How to make CINNABON CINNAMON ROLLS!!! Cinnabon Copycat Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Activate the yeast in lukewarm milk.

Mix together the sugar, softened butter, salt, and eggs in a bowl.

Add the activated yeast mixture to the bowl and combine.

Gradually add the flour until a dough forms and knead until smooth.

Let the dough rise until doubled in size.

Roll out the dough into a rectangle.

Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.

Roll the dough tightly and cut into rolls.

Place the rolls in a baking dish and let rise again.

Bake until golden brown.

Prepare the cream cheese icing by mixing softened butter, powdered sugar, cream cheese, vanilla extract, and salt until smooth.

Spread the icing over the warm rolls.

Cooking Techniques

Spice Level:

Allergens