Copycat Cinnabon Cinnamon Rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a tangy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Heat milk in the microwave to 105-115 degrees Fahrenheit using a thermometer.

Add yeast to the warm milk and let it froth to activate.

In a mixer, combine butter, sugar, salt, and eggs, and mix well.

Switch to a dough hook and gradually add flour to the mixture.

Add the activated yeast and milk mixture to the dough and let it mix until combined without using a spatula.

Spray a pan lightly with cooking spray to prevent sticking, and place the dough in the pan to rise until doubled in size.

Preheat the oven to 200 degrees Fahrenheit, then turn it off to create a warm environment for the dough to rise.

After the dough has risen, mix brown sugar and cinnamon together in a bowl.

Flour the work surface to prevent sticking and place the dough on it.

Roll the dough out to a rectangle about a quarter of an inch thick.

Spread room temperature butter evenly over the rolled-out dough.

Sprinkle the cinnamon and brown sugar mixture over the buttered dough.

Starting from the long side, roll the dough tightly into a log shape.

Cut the rolled dough into equal-sized pieces for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens