CINNABON Clone Recipe!! C'est Bon!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with lower cost

Place ALL dry ingredients into a bowl (the last 4 ingredients).

Heat the butter just until it melts. Heat the milk and water until it's warm (NOT HOT) 75 F.

Dissolve the instant yeast in the warm milk/water mixture and set aside.

Beat the egg and add the vanilla extract in it.

In your stand mixer bowl, add the dry ingredients, followed by the melted butter, the egg and vanilla, and finally the warm milk/yeast mixture. Knead to combine.

Place the dough in a greased bowl, cover with plastic and a towel, and let stand in a warm place to proof for an hour or until double in size.

Check the dough, if it's doubled in size, roll out the dough onto a lightly floured surface into a 15"x24" rectangle.

Spread the soft margarine on the dough, leaving 1" at the bottom without margarine.

Apply the cinnamon sugar mixture, roll up tightly, and cut into 2" logs.

Place the logs in a prepared pan, leaving space between them, cover, and let proof in a warm place until double in size.

Bake in a preheated 335 F oven for 20 minutes.

Remove and spread icing immediately while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens