Panna Cotta con Coulis alle Pesche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based thickener suitable for vegans

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture

In a saucepan, combine the fresh cream, sugar, and vanilla. Heat gently until the sugar dissolves.

Soak the gelatin in cold water until softened, then add it to the cream mixture and stir until dissolved.

Pour the mixture into molds and refrigerate until set.

For the coulis, blend the diced peaches with sugar and lemon juice until smooth.

Serve the panna cotta with the peach coulis on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens