Pannacotta alle Pesche: Dessert di Primavera

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based thickener suitable for vegans

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture

Soak the gelatin sheets in cold water until softened.

In a saucepan, heat the peach juice and sugar until the sugar dissolves.

Remove from heat and add the softened gelatin, stirring until fully dissolved.

In a mixing bowl, combine the fresh cream and the gelatin mixture, then mix well.

Pour the mixture into serving molds and refrigerate until set.

Once set, serve with the syruped peaches on top.

Cooking Techniques

Spice Level:

Allergens