Panna cotta con le pesche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based thickener suitable for vegans

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture

Soak gelatin in cold water for 5-10 minutes until softened.

Heat heavy cream, sugar, and vanilla bean in a saucepan over medium heat until sugar dissolves and mixture is warm, about 5 minutes.

Remove from heat and stir in soaked gelatin until fully dissolved.

Pour the cream mixture into serving cups and refrigerate until set, about 4 hours.

Peel and slice fresh peaches.

In a blender, puree peaches with lemon juice until smooth.

Strain peach puree through a fine sieve to remove any solids, if desired.

Once panna cotta is set, top each cup with peach puree before serving.

Cooking Techniques

Spice Level:

Allergens