PANNA COTTA ALLE PESCHE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based thickener suitable for vegans

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture

Prepare the panna cotta by heating the fresh cream in a saucepan.

Soak the gelatin sheets in cold water until softened.

Add the vanilla and sugar to the heated cream, stirring until dissolved.

Remove from heat and add the softened gelatin, mixing well until fully dissolved.

Pour the mixture into molds and refrigerate until set.

For the topping, peel and slice the peaches, then mix with sugar and let sit to release juices.

Once the panna cotta is set, unmold and top with the peach mixture and optional mint.

Cooking Techniques

Spice Level:

Dietary

Allergens