PANNA COTTA PESCHE E AMARETTI un connubio perfetto di sapori e consistenze!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based thickener suitable for vegans

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture

Soak the fish glue sheets in cold water until softened.

In a saucepan, heat the fresh cream and sugar over medium heat until the sugar dissolves.

Add the soaked fish glue to the cream mixture and stir until fully dissolved.

Remove from heat and add the vanilla extract and seeds, mixing well.

Pour the mixture into molds and refrigerate until set.

Once set, serve with sliced peaches and a sprinkle of cane sugar on top, garnished with amaretti.

Cooking Techniques

Spice Level:

Dietary

Allergens