Kabab Halla (Egyptian Braised Beef and Onions)
Recipe Information
Kabab Halla
Cultural Context
Kabab Halla, a beloved dish in Egyptian cuisine, reflects the rich culinary traditions of the Middle East. Typically made with spiced ground lamb, it is often enjoyed during family gatherings and festive occasions. The dish showcases the region's love for grilling and bold flavors, and has inspired variations across the globe, from street food vendors to upscale restaurants.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more economical.
tahini sauce
🥗Healthier: yogurt sauce
💰Cheaper: hummus
Yogurt sauce is lower in calories, and hummus provides a similar texture.
Cut beef into generous cubes.
Use equal amounts of beef and onions (1 kg each).
Heat a generous amount of ghee in a pot.
Brown the beef in batches for about 5 minutes each until caramelized.
Remove browned beef and set aside.
Add onions to the pot and stir.
Add bay leaves and a generous teaspoon of baharat and salt to the onions.
Cook for about an hour, stirring occasionally.
Add half a cup of water to the pot and simmer.
Cook for an additional 30 minutes until beef is tender.
Cooking Techniques
Equipment Needed
Spice Level:
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