No More Boring Rice|Lebanese Rice Pilaf

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber, while white rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is cost-effective.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds are lower in calories, and walnuts are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is suitable for vegetarians, and using water with seasonings is budget-friendly.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion until translucent, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in drained rice and cook for 2-3 minutes until lightly toasted.

Pour in chicken broth and add spices, bay leaves, and salt.

Bring to a boil, then reduce heat to low and cover.

Simmer for 15-20 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in lemon juice, raisins, and chopped parsley.

Toast pine nuts in a dry skillet until golden, about 3-4 minutes.

Serve rice pilaf topped with toasted pine nuts and additional parsley.

Cooking Techniques

Spice Level:

Allergens