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Asmr Ewa Agoyin Food Beans Recipe!! Mukbang Eating African Food!! #asmr

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Leah Screen
Leah Screen
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Recipe Information

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Video-Specific Recipe

Ewa Agoyin

Cultural Context

Ewa Agoyin is a beloved dish from the Yoruba people of Nigeria, known for its rich flavors and comforting qualities. Traditionally enjoyed as a hearty meal, it showcases the use of black-eyed peas, which are a staple in many West African diets. The dish is often served with a spicy sauce, reflecting the region's love for bold flavors. Today, Ewa Agoyin has gained popularity beyond Nigeria, with variations appearing in various African and diaspora communities.

NigerianNGmain
60 min
medium
4 servings
Servings4
2 cups black-eyed peas
1 large onions
1 cup red bell peppers
2 scotch bonnet peppers
1/2 cup palm oil
2 seasoning cubes
1 teaspoon salt
3 cloves garlic
1 tablespoon ginger
1 teaspoon thyme
2 bay leaves
4 cups water
2 tablespoons vegetable oil
1 cup smoked fish
1/4 cup crayfish
1/4 cup locust beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and cook faster, while pinto beans are often more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is usually cheaper.

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories, and bell peppers are milder and more accessible.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is often less expensive.

1

Soak black-eyed peas in water overnight.

2

Drain the soaked peas and place them in a pot with fresh water.

3

Boil the peas until tender, about 30-40 minutes.

4

In a separate pan, heat palm oil over medium heat until shimmering.

5

Add chopped onions and sauté until translucent, about 5 minutes.

6

Blend red bell peppers, scotch bonnet peppers, garlic, and ginger into a smooth paste.

7

Add the pepper paste to the sautéed onions and cook for 10 minutes, stirring occasionally.

8

Season the sauce with seasoning cubes, salt, thyme, and bay leaves.

9

Add the cooked black-eyed peas to the sauce and mix well.

10

Simmer for an additional 5 minutes to combine flavors.

11

Serve hot, garnished with smoked fish and locust beans.

Cooking Techniques

soakingboilingsautéingblendingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

plant-basedvegetariangluten-freenut-free

Also Known As

Ewa Agoyin with sauceEwa Agoyin beans

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