So wird Cocido Quemado in Paraguay aus Yerba, Zucker und glühenden Kohlen gemacht | DIY
Recipe Information
Cocido Quemado
Cultural Context
Cocido Quemado is a traditional Paraguayan stew that reflects the country's rich culinary heritage. It is often made with a variety of meats and vegetables, showcasing the agricultural bounty of the region. This hearty dish is typically enjoyed during family gatherings and special occasions, symbolizing warmth and togetherness. Today, variations can be found across South America, adapting to local ingredients and preferences.
pork
🥗Healthier: turkey
💰Cheaper: chicken
Turkey is leaner and can be more affordable than pork.
beef
🥗Healthier: lean beef
💰Cheaper: ground beef
Ground beef can be a more economical option.
Boil 10 liters of water in a fireproof bowl.
Add 6 tablespoons of yerba tea to the boiling water.
Add 6 tablespoons of regular sugar to the mixture.
Use glowing charcoal in the mixture, stirring it to prevent burning.
Allow the sugar to burn into the coal, which adds flavor.
Observe the color change of the mixture as the charcoal darkens it.
Let the mixture cool down, or drink it right away if preferred.
Optionally, add a bit of cold water to the mixture to clear it up.
Cooking Techniques
Equipment Needed
Spice Level:
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