JETZT ESKALIERTS! Megaleckeres veganes HIRSCHPFEFFER Rezept - Besser wie das Original - ich schwör!

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic red wine maintains flavor without alcohol.

venison

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is more accessible and less expensive.

Prepare the marinade with 1 liter of red wine, a bit of red wine vinegar, and soy sauce.

Add 700g of spelt flour, salt, and black pepper to the marinade.

Include whole black peppercorns, smoked tofu, 2 onions, and 3-4 small yellow carrots into the marinade.

Add 3 bay leaves and cloves to the mixture.

If using jackfruit, soak it in a bowl with 1 tablespoon of baking soda for 20 minutes to neutralize the sour taste, then squeeze out excess liquid.

Cut jackfruit into 2.5 to 3 cm pieces and discard the seeds.

Chop the root vegetables into large pieces.

Add the jackfruit pieces and root vegetables to the marinade and mix well.

Cover the mixture and refrigerate for 2-3 days, stirring twice a day.

After marinating, remove the jackfruit and root vegetables and let them dry slightly.

Chop 100g of smoked tofu into small pieces.

In a pan, heat some soy sauce and sauté the smoked tofu until browned.

In the same pan, add the jackfruit and root vegetables and sauté for 6-8 minutes, seasoning with salt and pepper.

In a small pot, melt 1 tablespoon of butter and mix it with 1 tablespoon of flour to create a roux.

Stir the roux into the marinade and add 25g of dark chocolate, mixing until combined.

Add the sautéed jackfruit and vegetables back into the pot and let it simmer on low heat for 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens