4 EASY DESSERTS YOU CAN GRILL
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Recipes in this Video
4 recipes
Ingredients
- ●4 ripe bananas
- ●2 tablespoons honey
- ●2 tablespoons Cointreau
- ●1 tablespoon butter
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon nutmeg
- ●1/4 teaspoon salt
Instructions
- 1Preheat the grill to medium heat.
- 2Peel the bananas and slice them in half lengthwise.
- 3In a small bowl, mix together the honey, Cointreau, cinnamon, nutmeg, and salt.
- 4Brush the cut sides of the bananas with melted butter.
- 5Place the bananas cut side down on the grill and cook for about 2-3 minutes until grill marks appear.
- 6Flip the bananas over and brush the honey-Cointreau mixture on the cut sides.
- 7Grill for an additional 2-3 minutes until the bananas are soft and caramelized.
- 8Remove the bananas from the grill and drizzle any remaining honey-Cointreau mixture over the top.
- 9Serve warm, optionally with a scoop of vanilla ice cream.
Equipment
grillsmall bowlbasting brush
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 ripe bananas
- ●1/2 cup chocolate chips
- ●1/2 cup mini marshmallows
- ●1/4 cup graham cracker crumbs
- ●1 tbsp honey (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice the bananas in half lengthwise, leaving the peel on.
- 3Place the bananas on a baking sheet, cut side up.
- 4Sprinkle chocolate chips and mini marshmallows over the banana halves.
- 5If desired, drizzle honey over the toppings for extra sweetness.
- 6Sprinkle graham cracker crumbs on top of the chocolate and marshmallows.
- 7Bake in the preheated oven for about 10-15 minutes, or until the marshmallows are golden and the chocolate is melted.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm, either in the peel or scooped out into a bowl.
Equipment
baking sheetoven
Ingredients
- ●4 English muffins
- ●1 cup chocolate chips
- ●1 cup mini marshmallows
- ●1/2 cup peanut butter
- ●1/4 cup crushed graham crackers
- ●1/4 cup sliced strawberries (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice the English muffins in half and place them on a baking sheet, cut side up.
- 3Spread a layer of peanut butter on each half of the English muffins.
- 4Sprinkle chocolate chips evenly over the peanut butter on each muffin half.
- 5Top with mini marshmallows and crushed graham crackers.
- 6If using, add sliced strawberries on top of the marshmallows.
- 7Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm and enjoy your English Muffin S'mores!
Equipment
baking sheetovenspatula
Ingredients
- ●1 cup graham cracker crumbs
- ●1/2 cup unsweetened cocoa powder
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1/4 tsp salt
- ●1 cup mini marshmallows
- ●1 cup milk chocolate bars, broken into pieces
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt. Mix until well combined.
- 3Press the mixture into the bottom of a greased 9x9 inch baking dish to form a crust.
- 4Bake the crust in the preheated oven for 10 minutes.
- 5Remove the crust from the oven and sprinkle the mini marshmallows evenly over the top.
- 6Layer the broken chocolate pieces over the marshmallows.
- 7Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- 8Remove from the oven and let cool for a few minutes before slicing into squares.
- 9Serve warm and enjoy your classic s'mores!
Equipment
mixing bowl9x9 inch baking dishovenspatula
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