Easy South African Malva Pudding Recipe

Preheat the oven to 180˚C (350˚F). In a large bowl, mix the sugar, egg, and butter until well combined. Stir in the apricot jam and vanilla.

Using the same bowl, sieve in the dry ingredients (all-purpose flour, baking powder, baking soda, and salt). Add the milk and vinegar, then combine until everything is well incorporated, and the batter is smooth.

Grease a baking dish, add the batter, and bake. Make the sauce while the cake is baking. Bake for 30-35 minutes, or until it's no longer runny in the middle, is well-risen, and golden brown on top.

In a saucepan under medium heat, whisk heavy whipping cream, butter, sugar, vanilla extract, and a pinch of salt until the sauce comes to a boil.

Lower the heat and allow it to cook for a further 1-2 minutes. Remove the saucepan from the heat, and set it aside.

Once baked, use a fork or a skewer to poke holes in the surface. Pour the prepared sauce on top, a little at a time, so it soaks the pudding (swirl around to distribute it evenly, the pudding will absorb the sauce).

Serve while still hot with some custard, whipped cream, fresh fruit, or ice cream.

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