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Recipe Information

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Video-Specific Recipe

Ecuadorian Encocado

Cultural Context

Originating from the coastal regions of Ecuador, Encocado is a traditional dish that showcases the abundant seafood and coconut found in the area. It reflects the Afro-Ecuadorian influence, where coconut milk is a staple ingredient, creating a rich and flavorful sauce. Today, Encocado is celebrated not just in Ecuador but has also found its way into Latin American cuisine, with variations appearing in neighboring countries, often featuring different types of seafood or even chicken.

EcuadorianECmain
45 min
medium
4 servings
Servings4
1 lb fish
1 lime
1 medium red onion
1 medium red bell pepper
1 medium green bell pepper
1 can (13.5 oz) coconut milk
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cumin, 1 tablespoon achiote, 2 bay leaves, and hot sauce to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor and is often more accessible.

1

Roll the lime to soften it for easier juicing.

2

Leave the fish with lemon and spices for a long time before cooking.

3

Chop the red onion and bell peppers.

4

Prepare the coconut milk and spices for the stew.

5

Boil the ingredients together until reduced.

6

Taste the fish to check for flavor and doneness.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Encocado de PescadoEncocado de Camarones

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