24 Hours of MALAYSIAN STREET FOOD in Kuala Lumpur 🇲🇾 CRISPY Pork, BEEF Noodles & More!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles add fiber, while egg noodles are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

chili paste

🥗Healthier: fresh chili

💰Cheaper: sriracha

Fresh chili offers a healthier kick, while sriracha is widely available.

Prepare beef by slicing it thinly against the grain.

Marinate beef in soy sauce, ginger, and garlic for 30 minutes.

Boil beef broth in a pot over medium heat.

Add marinated beef to the broth and simmer until tender, about 10-15 minutes.

Cook rice noodles according to package instructions until al dente.

Drain noodles and set aside.

In a wok, heat vegetable oil over high heat until shimmering.

Stir-fry garlic and scallions until fragrant, about 1 minute.

Add cooked noodles to the wok and toss with chili paste and sesame oil.

Combine beef and broth with the noodles, stirring well to mix.

Serve hot, garnished with bean sprouts, lime wedges, and coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens