How To Make Ugba/Ukpaka and Stockfish. Ugba na Okporoko Agworuagwo/Oilbean And Stockfish Recipe.

stockfish

💰Cheaper: dried fish

Dried fish is more accessible and provides a similar flavor.

palm oil

🥗Healthier: olive oil

Olive oil is a healthier option with lower saturated fat.

crayfish

💰Cheaper: dried shrimp

Dried shrimp can provide a similar umami flavor at a lower cost.

scent leaves

💰Cheaper: parsley

Parsley can be used as a substitute for a similar fresh flavor.

Soak stock fish in warm water until tender, about 30 minutes.

Rinse ugba thoroughly under cold water to remove any impurities.

In a large bowl, combine ugba and chopped stock fish.

Add diced onions and chopped Cameroon pepper to the mixture.

Drizzle palm oil over the ugba and stock fish mixture.

Sprinkle seasoning cubes and salt to taste.

Add ground crayfish and mix well to combine all ingredients.

Fold in chopped baby spinach for added flavor.

Garnish with sliced dry fish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens