The Only Libyan Pasta Recipe You Need🍝🔥

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils are cost-effective and vegetarian.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Boil water in a large pot and cook whole meal pasta until al dente.

Drain the pasta and set aside.

Heat olive oil in a skillet over medium heat.

Sauté chopped red and green peppers until softened.

Add lamb and cook until browned, breaking it up with a spoon.

Season with cumin, coriander, turmeric, and Ras El Hanout to taste.

Combine the cooked pasta with the meat mixture and toss to coat evenly.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary