🇭🇹 Authentic Soup Joumou Recipe Step By Step (Haitian Pumpkin Soup)

Clean the oxtails by removing the outer skin and excess fat.

Clean the meat with sour orange, lime juice, and vinegar.

Put water in a pot to boil and add 2 tablespoons of mojo seasoning.

Cut up a leek and prepare sour orange juice, cilantro, parsley, and celery.

Once the water is hot, add the cleaned oxtails and cow foot to the pot.

Blanch the oxtails and cow foot in the boiling water.

Prepare a seasoning pot with thyme, 3 tablespoons of egg piece, and 2 tablespoons of sour orange juice.

Strain the meat from the blanching water and transfer it to the seasoning pot.

Mix the meat with the seasonings to combine flavors.

Add zof, 1 tablespoon of beda complete seasoning, 1 tablespoon of onion powder, and 1 chicken flavored bullion cube to the meat.

Mix everything together and cook on medium-high heat until the meat tenderizes.

Prepare the pumpkin by peeling it and removing the seeds and strings.

Boil the pumpkin in a pot covered with water until soft.

Check the pumpkin with a fork to ensure it is fully cooked.

Chop fresh herbs: clean and chop cilantro, chop celery, and add a little parsley.

Chop two peeled potatoes and add them to the mix.

Equipment Needed

Dietary

Allergens