Soup Joumou. Tasty Haitian Soup Joumou Pr le Nouvel An. #soup #soup joumou #Pumpkin soup

Cook the butternut squash until it's soft.

Cut the beef into small to medium sizes and cook it for about 35 minutes.

Prepare the vegetables: cut the celery, carrots, and potatoes.

Add the harder vegetables (celery, carrots, potatoes) to the pot first to cook.

Leave the small yellow potatoes whole to prevent them from breaking apart in the soup.

Add more carrots than usual if desired.

Peel the carrots and cut them into pieces.

Combine the celery and carrots in the pot.

Let the meat finish cooking while the squash boils for about 30 minutes.

Blend some carrots to add color to the soup.

Taste the soup and adjust seasoning as needed, adding more meat sauce if desired.

Add vegetable spices to enhance flavor.

Ensure the soup is thick and not watery before serving.

Add cabbage towards the end of cooking to avoid overcooking it.

Equipment Needed

Dietary

Allergens