How to make Soup Joumou - Haitian Independence Soup | The Haitian Croissant
Recipe Information
Soup Joumou
Cultural Context
Soup Joumou is a traditional Haitian dish, symbolizing freedom and independence. It is often enjoyed on New Year's Day, commemorating the Haitian Revolution's victory over colonial rule. Today, it remains a cherished comfort food, celebrated for its rich flavors and cultural significance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make a fresh batch of a piece (Haitian marinade) and blend it up.
Marinate stew beef overnight with a piece, garlic, red bell peppers, onions, mustard, salt, and black pepper.
Transfer the marinated meat into a casserole dish.
Add oil to a pan and heat it up.
Add beef bones to the pan.
Add garlic and onions to the pan and sauté them.
Add the marinated meat to the pan and fry it up with more a piece.
Equipment Needed
Dietary
Allergens
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