Soup Joumou!

Cut up kabocha squash and boil it without peeling.

Marinate 3 pounds of chuck beef overnight with green seasoning.

After boiling, peel the kabocha squash as it becomes easier to handle.

Blend the boiled kabocha squash with 1 cup of the boiling water until smooth.

Pour the pureed squash into a pot.

Add the cooked beef to the pot along with some noodles and spaghetti.

Crumble bouillon cubes into the pot.

Equipment Needed

Allergens