How to make Soup Joumou ( Haitian Independence pumpkin soup)
Recipe Information
Soup Joumou
Cultural Context
Soup Joumou is a traditional Haitian dish, symbolizing freedom and independence. It is often enjoyed on New Year's Day, commemorating the Haitian Revolution's victory over colonial rule. Today, it remains a cherished comfort food, celebrated for its rich flavors and cultural significance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Introduce the dish Soup Joumou and its significance.
Show the ingredients: parsley, pumpkin, thyme, turnip, celery, garlic, onion, carrot, and cabbage.
Clean the turnip by removing the skin, showing the white inside.
Rip up the cabbage for the soup.
Shred the cabbage into smaller pieces for cooking.
Discuss the appearance of the pumpkin, including its seeds.
Mention that the soup is hot and tastes good.
Equipment Needed
Dietary
Allergens
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