Soup Joumou Haitian. Recette fasil. Anyone can make.
Recipe Information
Soup Joumou
Cultural Context
Soup Joumou is a traditional Haitian dish, symbolizing freedom and independence. It is often enjoyed on New Year's Day, commemorating the Haitian Revolution's victory over colonial rule. Today, it remains a cherished comfort food, celebrated for its rich flavors and cultural significance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel the pumpkin carefully, away from your fingers.
Cut the pumpkin into smaller pieces to cook faster.
Boil water in a pot without salt.
Add complete seasoning and chicken bouillon to the boiling water.
Add orange juice or lime juice to the pot.
Add a little oil to the pot.
Add salt to taste.
Blend the soup mixture after it cools down a bit.
Add a tomato for extra flavor.
Add the beef to the soup.
Add celery sticks to the soup.
Add macaroni to the soup and let it cook.
Equipment Needed
Dietary
Allergens
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