Soup Joumou Recipe - How to make Haitian new year soup / Soupe ( Haitienne )de l'Independance

Cut beef into cubes and marinate with lime juice, salt, and black pepper for at least 30 minutes.

In a large pot, heat water over medium heat and add marinated beef.

Bring to a boil, then reduce heat and simmer for about 1 hour until beef is tender.

Remove beef and set aside, reserving the broth.

In the same pot, add diced pumpkin, carrots, celery, onion, and garlic to the broth.

Simmer the vegetables for about 20 minutes until softened.

Add thyme and the reserved beef to the pot.

Add chopped bell pepper and diced potatoes, and cook until potatoes are tender, about 10-15 minutes.

Adjust seasoning with salt and black pepper to taste.

Serve hot.

Equipment Needed

Dietary

Allergens