How to make the best Haitian Soup Joumou AkA Squash Soup #cooking #haitianfood #howtomakesoupjoumou

Introduce the recipe and explain the significance of Soup Joumou in Haitian culture.

Show the squash (jumu) and explain its origins and importance in the recipe.

Mention the use of both Haitian squash and American squash for body in the soup.

Introduce the beef and goat meat, explaining the need for a lot of meat in the soup.

Show the cleaning process for the meat using sour oranges, lemons, and vinegar.

Introduce the cabbage, explaining the quantity needed for a large batch of soup.

Show the celery and explain that the whole stalk, including leaves, will be used.

Introduce green onions and mention their name in Creole.

Show the carrots and mention the need for parsley and garlic in the recipe.

Discuss the use of pink salt instead of regular salt and mention other seasonings like maggi and black pepper.

Introduce the macaroni and vermicelli, explaining the differences and preferences in types of pasta used.

Show the potatoes and cilantro, emphasizing their importance in the soup.

Mention optional ingredients like plantain and dumplings, and the flexibility in making the soup.

Equipment Needed

Dietary

Allergens