Soup Joumou w/beef (Pumpkin Soup) - Episode 14 - ❤ Love For Haitian Food

Squeeze lime over the beef and rub it to clean each piece.

Rinse the meat with cold water.

Season the meat with spices and mix well.

Peel the pumpkin and butternut squash, then chop them up.

Boil water and add the meat, pumpkin, and squash.

After boiling for 20-25 minutes, check if the pumpkin is soft.

Strain the pumpkin and squash, mashing it to create a smooth puree.

Pour the puree back into the pot as the soup base.

Add garlic, cooking margarine, and crushed bu cubes to the pot and stir.

Taste the soup and add salt if needed.

Add chopped vegetables: carrots, celery, cho, malanga, turnips, parsley, thyme, potatoes, hot pepper, bell peppers, and onions.

Let the soup boil for about 30 minutes.

Add lime juice and pasta rigatoni to the soup and boil for another 15-20 minutes.

Equipment Needed

Dietary

Allergens