Soup Joumou Recipe - (CREOLE)

Introduce the recipe and thank viewers for their support.

List ingredients needed for Soup Joumou: celery, turnip, cabbage, parsley, malanga, macaroni, vermicelli, potatoes, and beef.

Explain preference for beef in the soup and mention that the meat should be well-seasoned and prepared.

Cook the beef for about 30 to 35 minutes until well done.

Use a blender to blend the cooked beef and then set it aside.

Add vegetables (celery, carrots, etc.) to the pot after blending the beef.

Ensure to add all seasonings for the soup while the beef is cooking.

Add butter to enhance the flavor of the soup.

Add macaroni and vermicelli to the pot, reducing the heat to avoid overcooking the vegetables.

Mention the importance of not letting the soup boil too much to prevent the vegetables from getting mushy.

Add a small pepper for extra flavor.

Equipment Needed

Dietary

Allergens