Deliciously Simple Kingfish Ceviche

kingfish

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar texture while tilapia is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often more accessible.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a fresh flavor, while basil is often less expensive.

chili pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat, while bell pepper is milder and more economical.

Prepare kingfish by removing skin and bones, then cut into small cubes.

Combine lime juice, lemon juice, and a pinch of salt in a bowl.

Add the kingfish to the citrus mixture and stir gently.

Let the fish marinate for 15-20 minutes until it turns opaque.

Finely chop red onion, cilantro, and chili pepper; add to the marinated fish.

Dice avocado and cucumber; fold gently into the mixture.

Season with black pepper and additional salt to taste.

Drizzle with olive oil and mix lightly.

Serve immediately with corn chips on the side.

Cooking Techniques

Spice Level:

Allergens