How to Make Klubb: Norwegian Potato Dumplings

Bring large pot of salted water to hard simmer

While water is warming, grate potatoes and put in big bowl

Add flour, egg, and salt to the bowl

Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency

Wrap dough around one cube of ham. Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.

Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.

Remove with a slotted spoon and serve with butter, salt, and pepper.

Equipment Needed

Spice Level: