How to make persian Kabab Koobideh recipe |by Smriti's kitchen

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits, while paprika is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is cost-effective.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients, and dried herbs are often cheaper and last longer.

Mix minced meat with chopped onion, ginger garlic paste, red chilli powder, coriander powder, garam masala, black pepper, turmeric powder, and salt until well combined.

Form the meat mixture into kebabs.

Heat oil in a pan for frying.

Fry the kebabs until browned and cooked through.

Prepare raita by mixing chopped cucumbers with salt, sugar, and black pepper powder.

Serve kebabs with green chillies, capsicums, and raita.

Cooking Techniques

Equipment Needed

Spice Level: