Temple Style Pongal Recipe | Sweet Pongal | Sakkarai Pongal | Traditional Recipe from South India
Recipe Information
Sakkarai Pongal
Cultural Context
Sakkarai Pongal is a traditional South Indian dish made during festivals like Pongal and Makar Sankranti. It symbolizes prosperity and is often offered to deities as a part of the celebration. The dish is made with rice and moong dal, sweetened with jaggery, and flavored with cardamom, making it a beloved dessert in many households.
jaggery
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar is a healthier alternative with a lower glycemic index.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is a healthier fat option, while butter is often more affordable.
Take raw rice and wash it with water. Soak the rice for a few minutes.
Take water in a pan and add moong dal to it.
Mix it well and cook for 20 mins.
Then add in the soaked raw rice and water.
Cook the rice and dal completely. Add ghee, mix and keep it aside.
Take ghee in a pan, add cashew nuts, raisins and grated dry coconut.
Add cardamom, cloves, mix and keep it aside.
Take jaggery and water in a pan.
Let the jaggery completely dissolve and then add the roasted nuts, fry fruits mixture.
Mix it all well and cook for about a minute.
Transfer the jaggery mixture into the cooked rice and add ghee. Mix it all well and cook for a few seconds.
Turn off the stove and serve the temple style pongal hot and nice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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