Sweet Pongal Recipe using Jaggery & Milk | Easy Sweet Pongal in Pressure Cooker | Sakkarai Pongal

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is often more affordable.

Dry roast moong dal until golden brown.

Wash rice and moong dal together.

In a pot, add water and bring to a boil.

Add the rice and moong dal mixture to boiling water.

Cook until rice is soft and water is absorbed.

In a separate pan, melt ghee and add jaggery until dissolved.

Mix the jaggery syrup into the cooked rice and dal.

Add cardamom, cashews, and raisins to the mixture.

Stir well to combine all ingredients.

Serve warm as a dessert or during festivals.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens