Classic Panna Cotta | Recipe | Food & Wine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Dissolve gelatin in a small amount of water according to package instructions.

In a saucepan, combine cream and fresh vanilla bean seeds, and heat until warm.

Stir in the dissolved gelatin until fully incorporated.

Remove from heat and mix in buttermilk until smooth.

Pour the mixture into molds and refrigerate until set.

Serve with a dollop of sweet-tart jam or preserves.

Cooking Techniques

Spice Level:

Dietary

Allergens