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Gluten-Free Peach Cobbler w/Almond Butter Caramel Sauce | Oat & Almond Flour

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Recipe Information

Recipe Available
Video-Specific Recipe

Peach Cobbler

Cultural Context

Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.

AmericanUSdessert
45 min
medium
8 servings
Servings4
1.5 cups almond flour
1 cup oats
1/2 cup almond butter
4 cups fresh peaches
1/2 cup maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

1

Prepare the fresh peaches and slice them.

2

In a mixing bowl, combine almond flour, oats, and maple syrup to create the cobbler mixture.

3

Spread the peach slices in a baking dish and top with the cobbler mixture.

4

In a separate bowl, mix almond butter with a little maple syrup to create the caramel sauce.

5

Drizzle the almond butter caramel sauce over the cobbler before serving.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freevegan

Allergens

glutendairy

Also Known As

Peach CrispPeach Pie

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