COMO FAZER CANJICA - RECEITA DE CANJICA BRANCA COM LEITE CONDENSADO

hominy corn

🥗Healthier: quinoa

💰Cheaper: regular corn

Quinoa is high in protein, while regular corn is more accessible.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option, while evaporated milk is less sweet.

Soak 500g of canjica in water for at least 4 hours or overnight.

Drain the soaked canjica.

Place the canjica in a pressure cooker with approximately 1.5L of water.

Cook for 40 minutes after the pressure is reached.

Transfer the cooked canjica to a larger pot.

Add 1.5L of milk, 1.5 cups of sugar, 1 can of sweetened condensed milk, 1 can of cream, 200ml of coconut milk, 50g of grated coconut, and a cinnamon stick to the pot.

Stir the mixture and cook on the stove until it thickens, stirring occasionally to prevent sticking.

Cook for about 20 minutes until creamy.

Serve in a bowl and optionally sprinkle cinnamon on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens