COMO FAZER CANJICA SEM DEIXAR DE MOLHO A MELHOR CONJICA DO MUNDO

hominy corn

🥗Healthier: quinoa

💰Cheaper: regular corn

Quinoa is high in protein, while regular corn is more accessible.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option, while evaporated milk is less sweet.

Add 250 g of canjica branca to the pot.

Fill the pot with water until it's about one finger's width from the top.

Turn on the heat.

Add 10 cloves to the pot, making sure to remove the tip of each clove to avoid bitterness.

Cook on low heat until it reaches pressure, then set a timer for 30 minutes.

After 30 minutes, turn off the heat and let the pressure release naturally.

Check the canjica; if it's still hard, continue cooking on low heat until it reaches your desired tenderness.

Once tender, mash the canjica with a fork to break it down.

Add 395 g of condensed milk to the pot.

Pour in 500 ml of milk and 300 ml of coconut milk.

Add 1/3 cup of grated coconut and a pinch of salt.

Stir occasionally to prevent sticking and allow it to thicken.

Serve warm or chilled depending on the weather.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens