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COMO FAZER CANJICA OU CURAU DE MILHO VERDE DE CORTE COM APENAS TRÊS INGREDIENTES

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Recipe Information

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Video-Specific Recipe

Canjica

Cultural Context

Canjica, a traditional Brazilian dessert, originates from the indigenous peoples who cultivated corn. It is especially popular during the Festa Junina celebrations, where it symbolizes harvest and community. Today, Canjica is enjoyed year-round across Brazil, often customized with various toppings and flavors, reflecting the country's rich culinary diversity.

BrazilianBRdessert
90 min
medium
6 servings
Servings4
750 ml de leite
9 espigas de milho
1 xícara de açúcar bem cheia
coco ralado a gosto
canela a gosto pra decorar

hominy corn

🥗Healthier: quinoa

💰Cheaper: regular corn

Quinoa is high in protein, while regular corn is more accessible.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option, while evaporated milk is less sweet.

1

Soak hominy corn in water overnight.

2

Drain and rinse the soaked corn.

3

Boil the corn in fresh water until tender, about 1-2 hours.

4

Drain the corn again and set aside.

5

In a pot, combine milk, sugar, and salt over medium heat.

6

Add the cooked corn to the milk mixture and stir well.

7

Cook for 15-20 minutes, stirring occasionally.

8

Add coconut, cinnamon, and vanilla extract; mix thoroughly.

9

Simmer for another 10 minutes until thickened.

10

Serve warm or chilled, garnished with additional coconut if desired.

Cooking Techniques

soakingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

MugunzáPamonha de Milho

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