Ultimate Bosnian Food Tour | Balkan Foods | MUST TRY DISHES: KEBABS, VAKLAVA, CEVAPI, BUREK 🇧🇦

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

Mix ground beef and ground lamb in a large bowl.

Add finely chopped onion, minced garlic, paprika, salt, and black pepper to the meat mixture.

Incorporate baking soda and water into the mixture until well combined.

Shape the mixture into small, finger-like sausages, about the size of your pinky.

Preheat the grill or skillet over medium-high heat until hot.

Lightly oil the grill grates or skillet with olive oil.

Place the shaped cevap on the grill and cook until browned, about 4-5 minutes per side.

Remove the cevap from the grill and let rest for a few minutes.

Serve the cevap with flatbread, yogurt, chopped parsley, and sliced onions.

Cooking Techniques

Spice Level:

Allergens