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Tim's Ultimate Fresh Made Cevapi Recipe | Delicious Balkan Sausage Tutorial

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Vince's Market
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Recipe Information

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Video-Specific Recipe

Balkan Cevapi

Cultural Context

Cevapi, originating from the Balkan region, is a beloved grilled dish made of minced meat, often served in flatbread. Traditionally enjoyed at family gatherings and celebrations, it reflects the region's rich culinary heritage. Today, cevapi has gained popularity beyond its borders, with variations found in many countries, each adding their unique twist.

BalkanBAmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 lb ground lamb
4 cloves fresh garlic
1 medium white onion
2 tablespoons Spanish paprika
1 teaspoon black pepper
1 tablespoon salt
1 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more economical.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: regular bread

Whole grain pita adds fiber, while regular bread is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

1

Grate over a quarter of a white onion into a mixing bowl.

2

Add 1 and 1/2 teaspoons of Spanish paprika.

3

Add a bunch of black pepper.

4

Add 1 teaspoon of baking soda.

5

Mix all ingredients thoroughly until well combined and sticky in texture.

6

Form the mixture into small sausage shapes.

7

Cook the cevapi in a pan instead of on a grill.

8

Finish cooking in the oven for 30 to 45 minutes.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

mixing bowlgrillskilletspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

CevapciciCevapi

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