Smashing Serbian Sausage, Cevapi. ћевапи

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: regular pita

Whole wheat pita adds fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in calories and adds protein.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper is a milder alternative.

Combine minced pork and minced lamb in a bowl.

Add paprika, black pepper, bicarbonate soda, and salt to the meat mixture.

Finely chop garlic and add to the mixture.

Gently mix the meat and spices without overworking it.

Add egg white to bind the mixture together.

Form the mixture into small sausages.

Refrigerate for 24-48 hours to let flavors meld (optional).

Heat sunflower oil in a skillet.

Cook the sausages in the skillet for about 5-10 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens