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Outdoor Kitchen - Mati`s Kochkanal
Outdoor Kitchen - Mati`s Kochkanal
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Recipe Information

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Video-Specific Recipe

Balkan Cevapi

Cultural Context

Cevapi, originating from the Balkan region, is a beloved grilled dish made of minced meat, often served in flatbread. Traditionally enjoyed at family gatherings and celebrations, it reflects the region's rich culinary heritage. Today, cevapi has gained popularity beyond its borders, with variations found in many countries, each adding their unique twist.

BalkanBAmain
45 min
medium
4 servings
Servings4
1 kg gemischtes Hackfleisch
20 Gramm Salz
2 TL weißen Pfeffer
3 Knoblauchzehen
1 Zwiebel
1 g Natron
100 ml Wasser

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more economical.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: regular bread

Whole grain pita adds fiber, while regular bread is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

1

Combine the mixed ground meat in a mixing bowl.

2

Finely chop the onion and garlic, then add to the meat mixture.

3

Sprinkle in salt, white pepper, and baking soda.

4

Add water to the mixture for moisture.

5

Mix thoroughly until well combined and sticky in texture.

6

Shape the mixture into small, finger-like sausages.

7

Preheat the grill or skillet over medium-high heat until hot.

8

Cook the cevapi on the grill until browned on both sides.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

mixing bowlgrillskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

CevapciciCevapi

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