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Vegan Cevapcici - Balkan Style Kebab

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Recipe Information

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Video-Specific Recipe

Vegan Cevapcici

Cultural Context

Originating from the Balkans, Cevapcici are traditionally grilled minced meat sausages, often served with flatbread and onions. The vegan version preserves the essence of this beloved dish while catering to plant-based diets. In modern cuisine, vegan adaptations are gaining popularity, allowing more people to enjoy this classic without compromising their dietary choices.

BosnianBAmain
45 min
medium
4 servings
Servings4
1 cup textured vegetable protein
1 medium onion
3 cloves garlic
2 tablespoons paprika
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1/4 cup parsley
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 cup bread crumbs
1 cup water
2 tablespoons lemon juice
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

textured vegetable protein

🥗Healthier: quinoa

💰Cheaper: lentils

Quinoa adds protein while lentils are budget-friendly and nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is cost-effective.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain, while crackers are often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and can be more affordable.

1

Prepare the cevapi mixture using TVP and other ingredients (exact ingredients not listed in the description).

2

Form the mixture into small sausage shapes.

3

Grill or fry the cevapcici until cooked through.

Cooking Techniques

grillingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-free

Allergens

gluten

Also Known As

Vegan CevapiPlant-based Cevapcici

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