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BOSNIAN CEVAPI KEBAB ORIGINAL #FAMOUS RECIPE ORGANIC VILLAGE FOOD SECRETS #viral#dailyvlog#trending

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 ORGANIC FOOD SECRETS
ORGANIC FOOD SECRETS
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Recipe Information

Recipe Available
Video-Specific Recipe

Bosnian Cevapi Kebab

Cultural Context

Cevapi, a beloved dish in Bosnia and the Balkans, has roots in Ottoman culinary traditions. These small, grilled sausages are often served with flatbread and are a staple at gatherings and celebrations. Traditionally enjoyed with onions and a dollop of sour cream, cevapi reflects the region's communal dining culture. Today, variations exist across countries, with each region adding its own twist to this flavorful dish.

BosnianBAmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 lb ground lamb
4 cloves garlic
1 medium onion
2 tablespoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more affordable.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: store-bought naan

Whole wheat pita adds fiber while naan is often less expensive.

1

Turn on the gas stove.

2

Add 1 tablespoon of salt to the meat mixture.

3

Add 1 tablespoon of black pepper to the mixture, optional if desired.

4

Chop the onion finely and add it to the meat mixture.

5

Mix the meat mixture thoroughly with the chopped onion and garlic.

6

Cover the mixture and refrigerate for 24 hours overnight.

7

Shape the mixture into small sausages by wetting hands with water to prevent sticking.

8

Grease the pan with oil before cooking the cevapi.

9

Cook the cevapi in the pan until browned.

Cooking Techniques

mixingshapinggrilling

Equipment Needed

grillmixing bowlplastic wrapspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

CevapiCevapcici

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