Ramadan Special Bosnian Kebab || Cevapi Recipe || homemade bosnian kabab || Recipe in Urdu & Hindi

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

Mix ground beef with salt, ginger-garlic paste, red chili powder, tandoori masala, lemon juice, crushed red chili, chaat masala, ground coriander, black pepper, and water in a bowl.

Cover the mixture with plastic wrap and refrigerate for 30 minutes.

Shape the mixture into kebabs using hands or a spoon.

Heat a grill pan and lightly oil it.

Place the kebabs on the hot grill pan and cook for 2 minutes on each side until browned.

Serve with sliced onions and mint chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens