Menudo Recipe/How to make Filipino Pork Menudo?
Recipe Information
Pork Menudo
Cultural Context
Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast reduces fat content while pork belly offers a more affordable option.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sugar
Dried cranberries provide a similar sweetness with fewer calories.
Cut the pork lean and liver into bite-sized pieces.
Chop the potato, carrot, and bell pepper into small pieces.
In a pan, heat oil and sauté the pork lean until browned.
Add the pork liver and cook until no longer pink.
Stir in the chopped vegetables and cook for a few minutes.
Pour in the soy sauce and calamansi juice, then add the sugar, bay leaf, salt, and pepper.
Simmer until the sauce thickens and the vegetables are tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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