How to Cook Pork Menudo | Filipino Pork Menudo | Easy Recipe | Kamayang Pinoy
Recipe Information
Pork Menudo
Cultural Context
Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast reduces fat content while pork belly offers a more affordable option.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sugar
Dried cranberries provide a similar sweetness with fewer calories.
Heat the cooking oil in a pot over medium heat.
Sauté the minced onion and garlic until fragrant.
Add the cubed pork and cook until browned.
Stir in the pork liver and cook for a few minutes.
Add the diced potato, cubed carrot, and sliced hotdogs (if using).
Pour in the tomato sauce, banana ketchup, soy sauce, and fish sauce.
Add water and bring to a boil.
Reduce heat and let it simmer until the pork is tender.
Season with ground black pepper to taste.
Add dried raisins and cook for a few more minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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