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How to Cook Pork Menudo | Filipino Pork Menudo | Easy Recipe | Kamayang Pinoy

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Recipe Information

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Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
2 lbs. pork, cubed
¼ lb. Pork liver, cubed
1 medium potato, diced
1 medium carrot, cubed
1 tsp soy sauce
1 tsp Fish Sauce
1 medium onion, minced
5 cloves garlic, minced
1 (8 oz) can tomato sauce
1/4 cup Banana Ketsup
1/2 cups water
3 pieces hotdogs, sliced diagonally (Optional)
1 small box Dried Raisins
4 tablespoons cooking oil
Ground black pepper to taste

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

Heat the cooking oil in a pot over medium heat.

2

Sauté the minced onion and garlic until fragrant.

3

Add the cubed pork and cook until browned.

4

Stir in the pork liver and cook for a few minutes.

5

Add the diced potato, cubed carrot, and sliced hotdogs (if using).

6

Pour in the tomato sauce, banana ketchup, soy sauce, and fish sauce.

7

Add water and bring to a boil.

8

Reduce heat and let it simmer until the pork is tender.

9

Season with ground black pepper to taste.

10

Add dried raisins and cook for a few more minutes.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

MenudoFilipino Menudo

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