Pork Menudo easy recipe
Recipe Information
Pork Menudo
Cultural Context
Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast reduces fat content while pork belly offers a more affordable option.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sugar
Dried cranberries provide a similar sweetness with fewer calories.
Heat cooking oil in a large pot over medium heat until shimmering.
Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.
Stir in diced pork and liver; cook until browned on all sides, about 5-7 minutes.
Pour in soy sauce and calamansi juice; marinate for 10 minutes.
Add tomato sauce, water, and black pepper; bring to a boil.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Incorporate diced potatoes, carrots, and green beans; cook until tender, about 10-15 minutes.
Add bell pepper and raisins; simmer for another 5 minutes.
Season with additional seasoning to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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