Bicol Style Pork Menudo | Filipino Pork Menudo Recipe Step by Step | Kusina ni Bon
Recipe Information
Pork Menudo
Cultural Context
Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast reduces fat content while pork belly offers a more affordable option.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sugar
Dried cranberries provide a similar sweetness with fewer calories.
Prepare the ingredients: chop the pork, liver, potatoes, carrots, and bell peppers; slice the hotdogs, garlic, and onions.
In a pan, sauté garlic and onions until fragrant.
Add the pork and cook until browned.
If using, add the pork liver and cook briefly.
Stir in the potatoes, carrots, and bell peppers.
Pour in the tomato sauce and tomato paste, then add soy sauce and vinegar.
Season with salt and pepper to taste.
Simmer until the vegetables are tender and the flavors meld together.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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