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Bicol Style Pork Menudo | Filipino Pork Menudo Recipe Step by Step | Kusina ni Bon

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Recipe Information

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Video-Specific Recipe

Pork Menudo

Cultural Context

Pork Menudo is a beloved Filipino dish that reflects the country's rich culinary heritage. Traditionally served during special occasions and family gatherings, it showcases the use of local ingredients like pork, vegetables, and a savory tomato sauce. The dish has variations across regions, with some adding liver or different spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
2 lbs pork (kasim, liempo, or loin)
8 oz pork liver (optional but traditional)
2 cups potatoes, diced
1 cup carrots, diced
1 cup red & green bell peppers, diced
4 Filipino-style hotdogs, sliced
1 cup tomato sauce
2 tablespoons tomato paste
4 cloves garlic, minced
1 medium onion, chopped
1/4 cup soy sauce
1/4 cup vinegar
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast reduces fat content while pork belly offers a more affordable option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a similar sweetness with fewer calories.

1

Prepare the ingredients: chop the pork, liver, potatoes, carrots, and bell peppers; slice the hotdogs, garlic, and onions.

2

In a pan, sauté garlic and onions until fragrant.

3

Add the pork and cook until browned.

4

If using, add the pork liver and cook briefly.

5

Stir in the potatoes, carrots, and bell peppers.

6

Pour in the tomato sauce and tomato paste, then add soy sauce and vinegar.

7

Season with salt and pepper to taste.

8

Simmer until the vegetables are tender and the flavors meld together.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

MenudoFilipino Menudo

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